Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the tahini and lemon juice together until well blended. Add the rest of the ingredients except the cucumbers and stir to blend. | 2. Allow the mixture to stand at room temperature for about 30 minutes. (If you put it in the refrigerator, it will thicken up). If it is too thick to pour, you can use it as a dip for the cucumbers OR you can thin it out with room temperature water (NOT cold) which is what I do. | 3. Peel the cucumbers and slice them into rounds. Put them in a large bowl and pour the dressing over them. Toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tahini	3/4	cup		1026.0	47.141999999999996	32.058	86.4
lemon	2			2.5617	0.8233	0.0972	0.0265
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
coriander	1/2	teaspoon		0.0383	0.0061	0.0036	0.0009
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
pepper			ground	-	-	-	-
water				-	-	-	-
cucumber	2			31.2	7.5504	1.3519999999999999	0.2288

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.