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South-of-the-Border Mac and Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.8872
Energy (kCal)2398.3474
Carbohydrates (g)268.9286
Protein (g)112.6972
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 2 1/2 cups 844.025 169.8742 29.666 3.4352
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    american cheese 8 ounces cut 335.658 26.5351 51.4827 2.2680000000000002
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697
    green chile pepper 1 can diced drained - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    green onion 5 sliced 95.85 20.377 3.4435 1.6685

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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