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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the olive oil, vinegar, dash lime juice, oregano and red pepper. Add garlic, tomatoes, red onion, avocados and cilantro. Gently stir in the feta. Cover and chill until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
red pepper	1/8	teaspoon		0.1562	0.0344	0.0073	0.0017
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red wine vinegar	1/2	tablespoon		1.4155	0.0201	0.003	0.0
lime juice	1/2	tablespoon		1.8906	0.6368	0.0318	0.0053
plum tomato	2		chopped	-	-	-	-
purple onion	1/4	cup	chopped	-	-	-	-
ha avocadoes	2		chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.