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Garbanzo Bean and Veggie Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9826
Energy (kCal)2755.437
Carbohydrates (g)435.255
Protein (g)138.0681
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    onion 1/2 diced 30.0 7.005 0.825 0.075
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 2 divided 124.1379 27.5262 6.4768 1.0795
    garbanzo bean 2 cans drained 2266.8666 377.5112 122.7586 36.2219
    lemon juice 2 tablespoons divided 6.71 2.1045 0.1067 0.0732
    olive oil 2 teaspoons divided 179.01 0.0 0.0 20.25
    butter 1 1/2 teaspoons 42.75 1.9642 1.3358 3.6
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    yellow squash 1 chopped - - - -
    green bell pepper 1 diced - - - -
    salt black pepper to taste ground - - - -
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    flour tortilla 6 - - - -
    cheddar cheese 1/2 cup shredded - - - -
    sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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