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Israeli Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8189
Energy (kCal)132.5709
Carbohydrates (g)2.4482
Protein (g)0.5044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    baby carrot 1 halved - - - -
    garlic clove 1 - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    dill 2 tablespoons used 0.4784 0.0781 0.0385 0.0125
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    kosher salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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