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Cypriot Pumpkin Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.1129
Energy (kCal)1040.2536
Carbohydrates (g)30.1597
Protein (g)11.0394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 500 g diced 75.0 16.4 5.15 0.35
    almond 50 g blanched 442.0 0.0 0.0 50.0
    vegetable stock 1 cube - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    curry 1 teaspoon 6.5 1.1166 0.2858 0.2802
    edam cheese 50 - - - -
    cream 50 ml 167.3796 3.373 1.8412 17.5901
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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