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Blackberry Rose Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.055
Energy (kCal)468.265
Carbohydrates (g)115.6887
Total fats (g)0.7422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and sugar in small sauce pan and bring to a boil. | 2. Cook over medium-high heat or until sugar dissolves; stirring constantly. | 3. Remove from heat; cool. | 4. Pour into a blender and add blackberries, lemon zest and juice; Process until smooth. | 5. Strain mixture through fine sieve and discard solids; stir in vodka. | 6. Pour mixture in 11x7 dish ; cover and freeze for 45 minutes. | 7. Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours). | 8. Remove mixture from freezer and scrape with a fork until fluffy. | 9. Serve in stemless wine glasses and garnish with a blackberry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    blackberry 1 61.92 13.8384 2.0016 0.7056
    vodka 4 tablespoons - - - -
    lemon zest 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rose water 1/2 teaspoon 0.0 0.0 0.0 0.0
    blackberry 6 blackberries 61.92 13.8384 2.0016 0.7056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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