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Italian Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.4062
Energy (kCal)1701.1837
Carbohydrates (g)6.065
Total fats (g)128.7977
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning. | 2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar. | 3. Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1/2 pound 784.7157 1.4742 32.3185 71.0553
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    tomato pasta sauce 1 jar - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    taco shell 16 heated - - - -
    mozzarella cheese 3 cups shredded - - - -
    italian seasoning 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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