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Ghrybe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.424
Energy (kCal)5493.76
Carbohydrates (g)753.2764
Total fats (g)235.1128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter in mixing bowl and beat with electric mixer for about 10-15 minutes until butter is white and fluffy. | 2. Add both sugars. | 3. Whip again thoroughly with a spatula; gradually add flour and continue to mix with spatula until the flour is absorbed and a medium soft dough is formed. | 4. Be sure to mix with spatula, because heat from hands melts the butter. | 5. Add more flour if needed. | 6. Remove mixture to lightly floured surface and quickly roll with floured hands into rope shape about 1 1/2 inch diameter. | 7. Cut into 1 1/2 inch pieces on diagonal forming a diamond shape. | 8. Place one almond in middle of each diamond. | 9. Place on baking sheet at 300 degrees until cookies are set. | 10. They should remain white not browned, about 10-12 minutes. | 11. Let cool on sheet. | 12. When cold remove carefully. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups rendered 2736.0 125.712 85.488 230.4
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    confectioner ' sugar 1 cup - - - -
    cake flour 4 cups 1983.76 427.6044 44.93600000000001 4.7128
    almond halved blanched - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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