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Vegetarian Chopped Liver (Mushroom-Walnut Pâté)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.7321
Energy (kCal)2393.8692
Carbohydrates (g)15.7451
Protein (g)22.6672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    yellow onion 1 halved sliced - - - -
    thyme sprig 2 - - - -
    cremini mushroom 3/4 cups cut - - - -
    shiitake mushroom 1/2 cut - - - -
    black pepper ground - - - -
    sherry 2 tablespoons - - - -
    walnut 1 cup toasted 1927.12 0.0 0.0 218.0
    garlic 1 minced - - - -
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    lemon zest 1/4 teaspoon grated - - - -
    egg 2 hard-cooked peeled chopped 143.0 0.72 12.56 9.51
    olive oil - - - -
    sea salt - - - -
    green sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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