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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl. | 2. Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl. | 3. Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate. | 4. Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	divided	85.5	3.9285	2.6715	7.2
red potato	1	cup	diced	105.0	23.85	2.835	0.21
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
egg	6		beaten	429.0	2.16	37.68	28.53
salt black pepper	to taste		ground	-	-	-	-
wheat tortilla	8			-	-	-	-
turkey bacon	1	pound	cooked crumbled	1025.12	8.5729	72.3027	76.7933
cheddar cheese	1 1/2	cups	shredded low-fat	-	-	-	-
avocado	1		sliced	-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
cream	1/2	cup	sour reduced fat	396.0	7.98	4.356	41.61600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.