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Orecchiette With Lentils, Mint and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3268.8332
Energy (kCal)43336.996
Carbohydrates (g)1315.5459
Protein (g)2344.6927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 100 topped cut 3100.0 697.0 183.0 22.0
    orecchiette 150 g 133.5 0.0 29.7 0.75
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    brown lentil 400 tinned drained rinsed 133.5 0.0 29.7 0.75
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    spanish onion 1/2 sliced 133.5 0.0 29.7 0.75
    basil leaf 1/3 cup 133.5 0.0 29.7 0.75
    feta 100 crumbled 39600.0 613.5 2131.5 3192.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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