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Persian Chickpea Flour Cookies (Nan-E Nokhochi )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.853
Energy (kCal)2607.84
Carbohydrates (g)290.9485
Total fats (g)132.1554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter & powdered sugar together until creamy. | 2. Add egg yolk & cardamom. | 3. With your hands knead in the chickpea flour until smooth. | 4. Pinch off tiny pieces of dough about the size of hazelnuts and roll them into balls between the palms of your hands. | 5. Decorate the tops of the cookies by pricking them with the tines of a fork or by pressing the back of the tines horizontally onto the cookies. | 6. Place on a lightly greased cookie sheet and bake in a slow oven (300F) for about 30 minutes. This dough is very "short" and needs to be well kneeded. For an even "shorter" dough, omit the egg yolk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    chickpea flour 2 cups 712.08 106.3888 41.1976 12.3096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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