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Carrot and Lentil Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)272.2804
Energy (kCal)32749.528
Carbohydrates (g)6943.9196
Protein (g)2176.6953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    sun tomato 2 sun-dried chopped - - - -
    chili 1 deseeded 1.25 0.2956 0.0625 0.0062
    white wine 100 - - - -
    lentil 200 16324.0 3409.56 1379.84 84.7
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    stock 1 cup 171.36 18.6732 6.3252 8.0892
    herbes de provence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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