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Gluten Free Mandarin & Almond Syrup Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13162.9157
Energy (kCal)124986.4506
Carbohydrates (g)1177.1335
Protein (g)1127.7808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 300 122400.0 986.4 1022.4 12988.8
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    mandarin orange 3 unpeeled 464.8426 117.0 7.1042 2.7189
    egg 6 429.0 2.16 37.68 28.53
    almond meal 2 cups 1655.94 61.633 60.489 142.7998
    caster sugar 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla essence 1 teaspoon - - - -
    caster sugar 1/2 cup - - - -
    mandarin juice 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cardamom ground 3.11 0.6847 0.1076 0.067
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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