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Cinnamon Date Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.381
Energy (kCal)2143.518
Carbohydrates (g)270.4444
Total fats (g)106.5666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a small saucepan, place dates and add water just to cover. Bring to a boil and remove from heat. Drain dates and place in food processor. Blend until dates have a paste-like consistency. | 3. In a large bowl add all dry ingredients and mix gently with a fork. Add butter, eggs, and warm dates. Beat with hand mixer until all ingredients are thoroughly blended. | 4. Pour ingredients into a greased and lightly floured metal pan. Bake for 40 minutes or until inserted knife or skewer comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 2 cups pitted 829.08 220.5882 7.202999999999999 1.1466
    self rising flour 3 cups - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    golden brown sugar 1 cup - - - -
    cinnamon 2 teaspoons ground - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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