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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes. | 2. Remove fish from soy sauce to a plate and season with black pepper; set aside. | 3. Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use. | 4. Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side. | 5. Transfer rare tuna to a cutting board and cut into smaller pieces. | 6. Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each. | 7. Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sashimi grade tuna	10	ounces	cut	252.1667	0.0	56.1	1.4167
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
black pepper	to taste		ground	0.0	0.0	0.0	0.0
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
wasabi paste	1	tablespoon		58.4	9.226	0.446	2.18
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
flour tortilla	4			-	-	-	-
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
green onion	1/4	cup	minced	4.7925	1.0188	0.1722	0.0834

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.