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Tahini Yogurt Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0706
Energy (kCal)715.7085
Carbohydrates (g)37.2542
Total fats (g)57.9476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all the ingredients together and refridgerate until ready to use. | 2. If using a whole garlic clove or grainier yogurt, whir in a blender or food processor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    tamari soy sauce 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    plain yogurt 1 cup - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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