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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Sprinkle steak with pepper, pressing to adhere. | 2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. | 3. Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt. | 4. Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred. | 5. Heat scallions on grill until lightly charred. | 6. Divide steak among tortillas. | 7. Top with romaine, red cabbage, avocado and pickled red onions. | 8. Garnish with grilled scallion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1		trimmed	557.6013	0.0	98.1016	15.368
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cooking spray				-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
kosher salt	1/4	teaspoon		-	-	-	-
romaine lettuce	1	cup	chopped	7.99	1.5463	0.5781	0.141
red cabbage	1	cup	chopped	27.59	6.5593	1.2727	0.1424
avocado	1		sliced	-	-	-	-
red onion	1	jar	pickled	-	-	-	-
			Grilled	-	-	-	-
corn tortilla	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.