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Middle Eastern Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.8895
Energy (kCal)2349.1481
Carbohydrates (g)21.8849
Total fats (g)171.2905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together in a bowl or large ziploc bag. | 2. Throw the wings inches. | 3. Cover or seal in a ziploc bag and let marinate for 2 hours to overnight. | 4. Cook on a BBQ/hibatchi/grill until done. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 2 cut 1732.7249 0.0 158.939 116.5734
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    red onion 1 - - - -
    red onion 1 big - - - -
    garlic clove 4 ground - - - -
    arabic chili powder 2 teaspoons called mixed - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    plain yogurt 1 teaspoon - - - -
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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