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Persian Almond Macaroons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.015
Energy (kCal)3370.38
Carbohydrates (g)90.012
Total fats (g)334.488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees Fahrenheit. | 2. Combine egg whites, unblanched almonds and sugar and grind, using fine blade of meat grinder or food processor. | 3. Turn mixture into top of double boiler and heat over simmering water for 8 to 10 minutes, stirring constantly until mixture is smooth and slightly wet, similar to porridge. | 4. .Drop rounded teaspoonfuls onto ungreased cookie sheet, leaving 2 inches between them. | 5. Top each with slice of blanched almond. | 6. Bake for about 20 minutes, or until cookies turn pale brown. | 7. .Remove from pan when cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 whites - - - -
    almond 1 1/2 1/2 unblanched 2890.68 0.0 0.0 327.0
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    almond 10 blanched sliced 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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