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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese. | 2. Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
link kielbasa sausage	1		cut	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salsa	1 1/2	tablespoons		7.83	1.7928	0.4104	0.0459
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic salt	1	teaspoon		-	-	-	-
cumin	1	pinch		0.4922	0.0581	0.0234	0.0292
monterey jack cheese	1 1/2	cups	shredded	-	-	-	-
flour tortilla	2			-	-	-	-
tortilla chip	1/2	cup	crushed	-	-	-	-
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.