Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix milk, baking powder, oil and egg yolks. | 2. Add flour gradually while mixing. | 3. Mix the dough well for a few minutes. | 4. Pour in a plastic bag and leave for 2-3 hours. | 5. Peel and ground the almonds. | 6. Add fine sugar and cardamom powder and mix well. | 7. Spread some flour on a table-top. | 8. Take a small ball from the dough and flatten into a sheet on the table-top as much as possible with a roller. | 9. Use a brush to remove the flour from the sheet. | 10. Place a box on the sheet and cut the sheet at 0.5 cm away from the edges of the box. | 11. Place the cut sheet at the bottom of the box. | 12. Repeat this procedure three times. | 13. Add the almond-sugar mix on top of the sheets to fill the box. | 14. Press using the back of a large spoon to obtain a flat surface. | 15. Spread a bit of rose-water on the mix. | 16. Cover with another three sheets of the dough. | 17. Cut along a grid. | 18. Heat up 150 grams of cooking oil and spread on top of the boxes. | 19. Add sugar to 1/2 cup of hot water and bring to boil. | 20. Add rose-water and continue boiling for 2-3 minutes. Keep this syrup warm. | 21. Pre-heat the oven to 300°F Place the boxes in the lower part of the oven and leave for 15-20 minutes. | 22. Remove and add a bit of the syrup. | 23. Return to a higher part of the oven and leave for another 15 minutes until Baagh-lava turns slightly golden. | 24. Remove from the oven and allow to cool slightly. | 25. Add a bit of syrup over Baagh-lava 2-3 times at 5 minute intervals. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	500	g		4420.0	0.0	0.0	500.0
fine sugar	250			-	-	-	-
sugar	500			402990.0	100798.0	0.0	0.0
cardamom powder	1	tablespoon		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cooking oil	2	tablespoons		-	-	-	-
flour	150 -200			0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
rose water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.