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Finjan Erfeh - Spicy Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8051
Energy (kCal)22.1235
Carbohydrates (g)4.3279
Total fats (g)1.0469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil. | 2. Seep on low in a teapot or pan for 10-15 minutes. | 3. Strain and pour into cups. Garnish and top with walnuts and sugar to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    cinnamon 3 sticks - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    gingerroot 2 pieces - - - -
    walnut - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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