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Persian Date Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)390.7305
Energy (kCal)5464.05
Carbohydrates (g)487.7041
Protein (g)78.4529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 3 cups pitted 1243.62 330.8823 10.8045 1.7199
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    purpose flour 1 1/2 cups sifted - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    pistachio 1 cup ground unsalted shredded 688.8 33.4191 24.7968 55.7436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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