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Arabic Almond Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.24
Energy (kCal)205603.0
Carbohydrates (g)50401.88
Total fats (g)438.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180 ° Celsius. | 2. Separate the egg yolk from egg white. Mix the egg yolk with the sugar in a large bowl. Then add the almonds, cardamom and honey to it. | 3. Beat the egg white until stiff and gradually fold into the mixture. | 4. Grease the springform pan with ghee, pour in the mass evenly and bake it approximately 30-40 minutes in the oven. | 5. After 30 minutes check with a toothpick if the cake inside is done. If necessary, cover the cake with aluminum foil after 25-30 minutes, so that it doesn't get too dark. | 6. When done, take out of the oven and decorate with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 400 g ground 3536.0 0.0 0.0 400.0
    sugar 250 201495.0 50399.0 0.0 0.0
    honey 2 teaspoons - - - -
    egg 8 572.0 2.88 50.24 38.04
    cardamom 1 -2 teaspoon 0.0 0.0 0.0 0.0
    ghee - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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