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Roasted Vegetables Plate With Cilantro Parsley Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7916
Energy (kCal)679.8
Carbohydrates (g)9.2784
Protein (g)2.9325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    bell pepper 2 - - - -
    cilantro 1 cup packed 3.68 0.5872 0.3408 0.0832
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    garlic clove 3 - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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