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Cardamom-Orange-Berry Salad(Armenia)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5627
Energy (kCal)56.905
Carbohydrates (g)14.1205
Protein (g)1.1789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 6 - - - -
    strawberry 1 cup washed hulled sliced 48.64 11.6736 1.0184 0.456
    honey 1 -2 tablespoon used - - - -
    lemon juice 2 tablespoons used 6.71 2.1045 0.1067 0.0732
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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