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Sharbate Beh (Quince Sherbet Drink)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5337
Energy (kCal)2048.5
Carbohydrates (g)514.5125
Total fats (g)0.366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 2 cups water and 2 tablespoons lemon juice in a bowl. | 2. Grate quinces into lemon water. | 3. Drain in a fine sieve, then wrap in a double thickness of cheesecloth and squeeze vigorously over bowl to wring out as much juice as possible. | 4. Discard pulp. | 5. Place sugar and remaining water in small, non-reactive saucepan. | 6. Bring to a boil over moderate heat, stirring until the sugar dissolves. | 7. Increase heat to high and cook briskly, uncovered and undisturbed, 5 minutes, or until syrup reaches 220° on a candy thermometer. | 8. Add quince juice and remaining lemon juice. | 9. Simmer over low heat for 5 minutes more, stirring frequently. | 10. Pour into a bowl and cool to room temperature. | 11. For each serving, pour 1/2 cup syrup into a tumbler. | 12. Add 1/2 cup cold water. | 13. Fill glass with crushed or shaved ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quince 2 peeled quartered seeded cored - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 10 tablespoons 33.55 10.5225 0.5337 0.366
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    cold water 3 cups 0.0 0.0 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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