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Mishmishiyah

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0806
Energy (kCal)214.2173
Carbohydrates (g)27.0941
Total fats (g)11.7451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.). | 2. Add the lemon juice. | 3. Cook until soft, and crush them with a fork. | 4. Continue to simmer until it becomes a soft puree. | 5. Stir in the heavy cream and cook for another 2 minutes, stirring constantly. | 6. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1/2 lb unsweetened 108.8623 25.2198 3.1752 0.8845
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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