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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start the chicken broth boiling. | 2. While waiting for that, soften the onions in butter in a small sauce pan. | 3. Add flour to onion mixture and stir. This makes a kind of paste. | 4. Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly. | 5. Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes. | 6. Add the heavy cream, stirring until heated through. | 7. Add salt and pepper to taste, though I find it doesn't need it. | 8. Serves about 4. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
almond	1/2	cup	ground chopped	963.56	0.0	0.0	109.0
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.