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Pomegranate Molasses-Glazed Carrots (Vegan Friendly)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7822
Energy (kCal)268.8575
Carbohydrates (g)6.5957
Total fats (g)27.3874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Depending on the size of the carrots either cut in half or quarters lengthwise. | 3. Whisk together the glaze mixture and toss with the carrots. | 4. Place the carrots in an oven proof roasting dish. | 5. Roast for about 20 minutes or until fork tender. | 6. Garnish with fresh herbs if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    pomegranate syrup 2 tablespoons - - - -
    apple cider 2 tablespoons raw - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin seed 1/2 teaspoon crushed ground 3.9375 0.4645 0.187 0.2338
    honey 1 tablespoon - - - -
    cumin seed 1/2 teaspoon crushed ground 3.9375 0.4645 0.187 0.2338
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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