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Golden Middle-East Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8147
Energy (kCal)24.4629
Carbohydrates (g)4.5893
Total fats (g)0.3286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar with a tight lid. Shake before serving. | 2. It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flax seed oil 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    nutritional yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 1 minced - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    sugar 1/2 teaspoon raw 3.3312 0.6251 0.1043 0.052000000000000005
    sea salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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