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Parsnip-Golden Beet Latkes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1444
Energy (kCal)1183.5587
Carbohydrates (g)52.7492
Protein (g)92.2799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    kosher salt 1 teaspoon 302.6007 0.0 67.3202 1.7
    black pepper 1 big ground - - - -
    golden beet 3/4 lb peeled shredded 302.6007 0.0 67.3202 1.7
    parsnip 3/4 peeled shredded 74.8125 17.945 1.197 0.2992
    egg 3 beaten 214.5 1.08 18.84 14.265
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    horseradish 2 tablespoons grated 14.4 3.387 0.354 0.207
    flat leaf italian parsley 2 tablespoons chopped 302.6007 0.0 67.3202 1.7
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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