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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200 degrees F. | 2. Whisk flour, baking powder, salt and pepper in a large bowl. | 3. Squeeze dry the beets in a clean kitchen towel. In the large bowl with flour, toss beets together with parsnips. Stir in the eggs. | 4. In a large skillet over medium-high heat, warm oil. | 5. For each latke, drop 1/4 cup of mixture into skillet and cook, pressing with a spatula to flatten. Cook until golden brown, 4-5 minutes per side. | 6. Keep warm in 200F oven until ready to serve. | 7. SAUCE. | 8. Stir horseradish and parsley into sour cream and serve on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
kosher salt	1	teaspoon		302.6007	0.0	67.3202	1.7
black pepper	1	big	ground	-	-	-	-
golden beet	3/4	lb	peeled shredded	302.6007	0.0	67.3202	1.7
parsnip	3/4		peeled shredded	74.8125	17.945	1.197	0.2992
egg	3		beaten	214.5	1.08	18.84	14.265
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
horseradish	2	tablespoons	grated	14.4	3.387	0.354	0.207
flat leaf italian parsley	2	tablespoons	chopped	302.6007	0.0	67.3202	1.7
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.