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The Most Famous Arabian Beverage - Qahwa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)7745.188
Carbohydrates (g)9.1816
Total fats (g)872.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch and peel the almonds. | 2. Then, slice each almond finely and keep aside. | 3. Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar. | 4. Allow it to simmer for 15 minutes in order to let the various flavours blend together. | 5. Strain the 'Qahwa' into 4 cups. | 6. Garnish with finely sliced (and peeled, of course) almonds. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 4 7708.48 0.0 0.0 872.0
    tea leaf 1 teaspoon - - - -
    cardamom 4 -5 0.0 0.0 0.0 0.0
    cinnamon 5 - - - -
    saffron strand 3 -5 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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