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Pistacho and Dried Fruit Haroseth

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.0916
Energy (kCal)1359.895
Carbohydrates (g)133.8561
Total fats (g)84.8758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool. | 2. Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. | 3. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. | 4. DO AHEAD: Can be made 1 day ahead. Cover and chill. | 5. Garnish haroseth with mint sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1 1/2 cups unsalted 1033.2 50.1287 37.1952 83.6154
    date 1/2 cup chopped pitted 207.27 55.147 1.8008 0.2866
    cherry 1/2 cup chopped dried 38.75 9.4395 0.775 0.2325
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    passover wine 1/4 cup sweet - - - -
    pomegranate juice 1/4 cup 33.615 8.1734 0.0934 0.1805
    honey 1 tablespoon - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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