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Eggplant With Pomegranate Syrup (Betanjan Bi Ruman)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0869
Energy (kCal)210.4878
Carbohydrates (g)46.8162
Protein (g)5.8149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    mint 1 tablespoon dried - - - -
    parsley 1 1.368 0.2405 0.1129 0.03
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vinegar 3 tablespoons tried 9.387 0.4157 0.0 0.0
    pomegranate syrup 2 tablespoons - - - -
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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