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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400F and place a pizza stone or an upside down baking sheet inside. | 2. In a large bowl, whisk together the dry ingredients. | 3. In a separate bowl whisk together 1/4 cup warm water and egg replacer, then add to the flours with the oils and another 1/4 cup warm water. | 4. Mix to combine, then slowly add 1/2 cup warm water, mixing to make a wet dough. | 5. Keep mixing until parts of the dough begin to pull away from the sides of the bowl(it won't clump). | 6. Scrape onto a dampened counter and divide into parts. | 7. With wet hands, place one piece of dough on a sheet of parchment paper and, with wet fingertips smooth the dough into a 1/2" thick round. | 8. Repeat with the remaining pieces of dough, placed about 1/2 inch apart on the parchment paper. | 9. Place the parchment paper on the hot pizza stone. | 10. Bake for 5 minutes, then carefully flip and bake for another 5 to 7 minutes, or until lightly brown on both sides. | 11. Allow to cool for 3 to 5 minutes, or until they can be handled. Slice each round in half through the center. With a very sharp knife, gently coax open the center of each pita half. | 12. Once cooled, the pitas will keep for 2 days in a plastic ziploc bag on the counter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose gluten flour	1	cup	free	-	-	-	-
millet flour	1/2	cup		227.29	44.6964	6.3962	2.5288
brown rice flour	1/2	cup		286.77	60.4192	5.7117	2.1962
flax seed	1/4	cup	ground	-	-	-	-
guar gum	1	teaspoon		-	-	-	-
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
cumin	1	pinch		0.4922	0.0581	0.0234	0.0292
kosher salt	1	teaspoon		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
ener egg substitute	1	tablespoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
water	3/4 - 1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.