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Georgian Tea Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.5745
Energy (kCal)399.5
Carbohydrates (g)12.5055
Total fats (g)31.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 220 degrees Celcius. | 2. Mix eggs, sugar, butter and / or oil and the hot tea using a hand mixer for about 5-6 minutes. | 3. Pour the batter into a tin / mould; it should have a consistency of sour cream. | 4. Bake for 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 1 glass - - - -
    plain flour 2 glasses - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg 2 143.0 0.72 12.56 9.51
    cane sugar 1 glass unbleached - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    walnut 1/2 glass chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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