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Honey and Cream - Iranian Breakfast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.904
Energy (kCal)264.0
Carbohydrates (g)5.32
Total fats (g)27.744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the cream in a small bowl to one side and the honey on the other side of the bowl. | 2. Lightly warm your bread. | 3. Mix the cream and honey together and spread on your bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 4 tablespoons - - - -
    cream 1/3 cup clotted 264.0 5.32 2.904 27.744
    naan bread 2 rounds - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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