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Chikhirtma (Fresh Coriander-Onion Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3927
Energy (kCal)485.4519
Carbohydrates (g)47.4301
Protein (g)22.1651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 chopped 132.0 30.822 3.63 0.33
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cilantro 1 bunch chopped - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    cinnamon 1/2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    dill 2 tablespoons minced - - - -
    parsley leaf 2 tablespoons chopped - - - -
    lemon juice 1 -2 teaspoon 0.0 0.0 0.0 0.0
    hot water 6 cups 0.0 0.0 0.0 0.0
    chicken stock vegetable 1/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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