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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside. | 2. Heat the oil in a frying pan over medium heat. | 3. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. | 4. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy. | 5. Slide the tomato slices onto a plate, and serve immediately. | 6. Note: Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. | 7. This type of tomato appetizer is great scooped up onto pita. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
salt pepper				-	-	-	-
hot pepper	1/2		chopped	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
tomato	2		firm sliced	83.72	18.564	4.368	0.728

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.