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Watermelon, Cucumber and Feta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.946
Energy (kCal)23.55
Carbohydrates (g)5.8428
Total fats (g)0.2428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If starting with a whole watermelon (2 to 3 pounds), cut watermelon into chunks. Combine watermelon and cucumber in a large bowl. Sprinkle with feta. Garnish with fresh oregano. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 -6 cups 0.0 0.0 0.0 0.0
    cucumber 1 peeled cut 15.6 3.7752 0.6759999999999999 0.1144
    feta cheese 2 -3 ounces crumbled 0.0 0.0 0.0 0.0
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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