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Barbacoa-Style Shredded Beef

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.157
Energy (kCal)1128.2294
Carbohydrates (g)15.1671
Protein (g)90.8955
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 484 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 cut 816.0019 0.0 86.9495 52.0428
    salt black pepper to taste ground - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    apple cider vinegar 1/4 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    chipotle pepper adobo sauce 4 chopped - - - -
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    bay leaf 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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