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Mandarine Orange (Tangerine) Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1876.2655
Energy (kCal)23404.6562
Carbohydrates (g)1347.9774
Protein (g)584.6204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mandarin orange 4 186.56 46.9568 2.8512 1.0912
    butter 200 17100.0 785.7 534.3 1440.0
    egg 4 286.0 1.44 25.12 19.02
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    walnut 1 1/2 cups 2890.68 0.0 0.0 327.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    apple cider vinegar 1 1/2 1/2 - - - -
    butter 200 17100.0 785.7 534.3 1440.0
    mandarin orange 4 186.56 46.9568 2.8512 1.0912
    walnut 1 cup 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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