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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven 180 C and grease 2 23-24 cm baking pans. | 2. Beat the butter and eggs until fluffy, add eggs one at a time continuing to beat. | 3. Grind walnuts and mandarines (with skin) in a meat grinder or food processor. | 4. Add the mandarine mixture together with all its juices to the batter. | 5. Add 2 tbsp condensed milk, vanilla, apple vinegar, flour and baking soda. | 6. Divide the batter into the pans and bake for some 35 minutes or until a tooth-stick inserted in the middle comes out clean. | 7. Beat the butter and gradually add the rest of the condensed milk. Add grind mandarines and walnuts. | 8. Once the cake has cooled, top one layer with the cream, then place the other layer on it. Cover the entire cake with cream. | 9. Refrigerate for 1 hour and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mandarin orange	4			186.56	46.9568	2.8512	1.0912
butter	200			17100.0	785.7	534.3	1440.0
egg	4			286.0	1.44	25.12	19.02
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
walnut	1 1/2	cups		2890.68	0.0	0.0	327.0
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
apple cider vinegar	1 1/2	1/2		-	-	-	-
butter	200			17100.0	785.7	534.3	1440.0
mandarin orange	4			186.56	46.9568	2.8512	1.0912
walnut	1	cup		2890.68	0.0	0.0	327.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.