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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the bowl of a food processor, place the garbanzo beans, peanut butter, lime juice, olive oil, chipotle, garlic, cumin, roasted bell peppers and 2 tablespoons of water; blend until smooth. If mixture is too thick, add the remaining water one tablespoon at a time. | 2. Add the sun-dried tomatoes, cilantro, salt, and pepper. | 3. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. | 4. Transfer to a serving bowl or container, garnish with chopped peanuts and additional cilantro, cover, and chill until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	1	can	rinsed drained	1133.4333	188.7556	61.3793	18.1109
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
chipotle chile adobo	1 -2			-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
red pepper	1/2	cup	roasted roasted	30.0	6.6075	1.4025	0.33
sun tomato oil	3		sun-dried drained packed	-	-	-	-
water	2 -4	tablespoons		0.0	0.0	0.0	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salt pepper			ground	-	-	-	-
peanut	1/2	cup	roasted chopped	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.