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Zaatar Tater Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.961
Energy (kCal)22.35
Carbohydrates (g)5.1852
Total fats (g)0.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes. | 2. Dice peppers. | 3. Mix Vegannaise, Peppers and Zaatar. | 4. Peel and chop potatoes. | 5. Fold potatoes into mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 6 - - - -
    vegan mayonnaise 1 cup - - - -
    za'atar spice mix 1/2 cup blend - - - -
    bell pepper 3/4 cup diced 22.35 5.1852 0.961 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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