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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the syrup: Combine all the ingredients except the orange blossom water in a saucepan and simmer for 5 minutes. Set aside and allow to cool. | 2. Whisk the milk with the rice flour, almond meal and sugar until combined and pour into a heavy-based pot. Add vanilla bean. | 3. Gently heat, stirring with a wooden spoon until the mixture boils and thickens. | 4. Reduce the heat and continue to cook, stirring for a couple of minutes. The mixture should be thick but of a pouring consistency - add more milk if the mixture has become too thick. | 5. Remove and discard the vanilla bean. Stir in the yogurt and lime juice. | 6. Pour the mixture into little serving bowls and refrigerate until chilled. | 7. Just before serving, pour the syrup over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	750			111630.0	8747.4	5764.5	5984.1
rice flour	100	g		366.0	80.13	5.95	1.42
almond meal	40	g		231.6	8.62	8.46	19.972
caster sugar	80			-	-	-	-
vanilla bean	1/2			6.047999999999999	0.2656	0.0013	0.0013
plain yogurt	150			-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
honey	150			-	-	-	-
water	50			0.0	0.0	0.0	0.0
cardamom seed	1/2	teaspoon		-	-	-	-
orange blossom water	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.