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Fried Shrimp Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1554
Energy (kCal)577.8758
Carbohydrates (g)13.478
Protein (g)91.7218
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 19 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa - - - -
    rom tomato 4 chopped 403.4676 0.0 89.7602 2.2667
    chile de arbol pepper 5 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    cilantro 1 bunch chopped - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    head cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    taco - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic 2 cloves minced 4.47 0.9918 0.1908 0.015
    rom tomato 2 diced 403.4676 0.0 89.7602 2.2667
    shrimp lengthwise 1 pound halved uncooked peeled deveined 403.4676 0.0 89.7602 2.2667
    oregano 1 tablespoon crushed 7.95 2.0676 0.27 0.1284
    cabbage 1/2 cup shredded 11.125 2.5810000000000004 0.5696 0.0445
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    corn tortilla 8 - - - -
    vegetable oil 1 cup 117.23200000000001 0.0 0.0 13.6
    avocado 1 peeled seeded sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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