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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 19 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place 4 chopped roma tomatoes and arbol chiles in a saucepan. Add water. Bring to a boil over high heat; reduce heat to medium. Simmer for 1 minute. Remove from heat; cool to room temperature. | 2. Transfer cooled tomatoes and chiles to a blender or food processor. Add 1/2 of the cooking water, 1/2 chopped onion, cilantro, 1 tablespoon oregano, 1 clove minced garlic, salt, and pepper. Pulse 6 to 8 times to chop ingredients. Transfer mixture to a bowl; stir in 1/2 of the shredded cabbage. Cover and refrigerate until ready to serve. | 3. Heat 1 tablespoon oil in a skillet over medium heat. Add 1/2 chopped onion; cook and stir until beginning to soften, 3 to 5 minutes. Stir in 2 cloves minced garlic and 2 diced tomatoes; cook 1 more minute. Add shrimp and 1 tablespoon oregano; cook and stir 1 minute then add 1/2 cup shredded cabbage, jalapeno pepper, salt, and ground black pepper. Cook and stir until shrimp turns opaque, about 3 minutes. Remove skillet from heat. | 4. Heat oil in large saucepan to 350 degrees F (175 degrees C). | 5. Place 3 tablespoons of the shrimp mixture on the center of each tortilla. Fold in half. Place filled tortillas in hot oil. Do not crowd; fry in batches if needed. Fry until golden brown on 1 side, about 3 minutes. Carefully turn with tongs. Brown the other side, another 3 minutes or so. Transfer cooked tacos to a paper-towel-lined plate to drain. | 6. Top with cabbage salsa and a slice of avocado. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salsa				-	-	-	-
rom tomato	4		chopped	403.4676	0.0	89.7602	2.2667
chile de arbol pepper	5			403.4676	0.0	89.7602	2.2667
water	1	cup		0.0	0.0	0.0	0.0
white onion	1/2		chopped	32.0	7.472	0.88	0.08
cilantro	1	bunch	chopped	-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
head cabbage	1/2		shredded	11.125	2.5810000000000004	0.5696	0.0445
taco				-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
white onion	1/2		diced	32.0	7.472	0.88	0.08
garlic	2	cloves	minced	4.47	0.9918	0.1908	0.015
rom tomato	2		diced	403.4676	0.0	89.7602	2.2667
shrimp lengthwise	1	pound halved	uncooked peeled deveined	403.4676	0.0	89.7602	2.2667
oregano	1	tablespoon	crushed	7.95	2.0676	0.27	0.1284
cabbage	1/2	cup	shredded	11.125	2.5810000000000004	0.5696	0.0445
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
corn tortilla	8			-	-	-	-
vegetable oil	1	cup		117.23200000000001	0.0	0.0	13.6
avocado	1		peeled seeded sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.