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Stuffed Eggs Beyth Mahshi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7421
Energy (kCal)77.2013
Carbohydrates (g)6.6338
Total fats (g)5.0103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites. | 2. Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning. Mix well together, then fill the whites with mixture. Stand eggs upright on a bed of spinach and add herb dressing. Chill for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 boiled - - - -
    sherry wine 1 teaspoon - - - -
    spinach 6 ounces cooked 37.4213 6.6338 3.7421 0.5103
    herb salad dressing 1/2 - - - -
    yoghurt 1 tablespoon - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    french mustard 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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